Sunflower Oil

• Sunflower oil is ideal for deep frying because its high smoke point allows for crisp, golden-brown results without burning.- Use sunflower oil when sautéing vegetables to preserve their natural flavor, thanks to the oil's neutral taste.- Sunflower oil provides a smooth, non-greasy texture to homemade mayonnaise and salad dressings, making it a great base for emulsification.- Sunflower oil is perfect for stir-frying Asian-inspired dishes, imparting a light and clean taste.- Baking recipes also benefit from sunflower oil, lending a moist and tender crumb to cakes and muffins without adding any distinct flavor.

• May support heart health due to its high content of unsaturated fats.
• Rich in vitamin E, an antioxidant that can protect cells from damage.
• Contains linoleic acid, an essential fatty acid that the body needs for energy and hormone production.
• May help improve skin health due to its emollient properties and vitamin E content.
• Some studies suggest it might have anti-inflammatory effects.

Sunflower oil should be stored in a cool, dark place away from direct sunlight and heat to prevent it from going rancid. An unopened bottle can typically be stored at room temperature for up to two years. Once opened, it's best to refrigerate the oil to extend its shelf life and maintain its quality for several months. Ensure the cap is tightly sealed after each use.