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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Smash the beef mince balls hard on a hot skillet until a crispy crust forms.
Season the patties with salt and pepper.
Top each patty with a slice of cheddar or American cheese until it melts.
Mix equal parts Kewpie mayonnaise and Sriracha with diced gherkins, a splash of pickle juice, and a hit of chili oil.
Stack the patties with sauce and serve immediately.
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For extra crispiness, make sure the skillet is very hot before smashing the beef mince balls.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as Swiss or Monterey Jack.
What is Kewpie mayonnaise?
Kewpie mayonnaise is a Japanese brand known for its rich, creamy texture and slightly sweet flavor.
How spicy is the burger sauce?
The sauce has a moderate level of spiciness due to the Sriracha and chili oil, but you can adjust the amount to your taste.
