We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat olive oil and sauté garlic, onion, and chilli flakes until golden.
Add cherry tomatoes, tomato paste, passata, salt, pepper, and basil.
Cook until the mixture becomes saucy.
Boil pasta in salted water until al dente.
Toss pasta into the sauce with pasta water to adjust the consistency of the sauce.
Finish with parmesan cheese and more basil.
Adjust seasoning and serve hot.
Want to keep this recipe for later? We can email it to you!
Use 2-4 tbsp grated parmesan, to taste.
Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as penne or spaghetti.
How can I make it less spicy?
Reduce the amount of chilli flakes to suit your taste.
Can I use canned tomatoes instead of fresh?
Yes, you can substitute canned tomatoes if fresh cherry tomatoes are not available.
Is there a substitute for passata?
You can use tomato purée or crushed tomatoes as a substitute for passata.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
