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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat a Dutch oven to medium high heat with a tablespoon of olive oil.
Add onions and celery and sauté for 2 to 3 minutes until softened.
Add garlic and sauté for an additional minute until fragrant.
Stir in tomato paste until incorporated.
Add sausage, Italian seasoning, salt, and pepper, breaking the sausage into smaller pieces until cooked through and browned.
Add pasta sauce and chicken broth and bring to a simmer.
Pour in noodles, stirring occasionally until noodles are cooked through and tender.
Top with parsley and heavy cream, stirring until combined.
Serve in bowls and top with additional cheeses and more parsley.
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For a spicier kick, use hot Italian sausage.
Substitute bow tie noodles with any pasta of your choice.
Can I use a different type of pasta?
Yes, you can substitute bow tie noodles with any pasta you prefer.
How can I make this soup spicier?
Use hot Italian sausage or add red pepper flakes for extra heat.
Can I make this soup ahead of time?
Yes, prepare the soup without the noodles and add them when reheating to avoid them becoming mushy.
Is there a vegetarian version?
You can use plant-based sausage and vegetable broth to make a vegetarian version.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
