We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat a Dutch oven to medium high heat with 1 to 2 tablespoons of oil.
Add onions and sauté for 1 to 2 minutes until they begin to soften.
Stir in corn and heat until thawed.
Stir in garlic and heat for an additional minute until fragrant.
Add broth, lime juice, and spices and bring to a simmer.
Stir in cheese and mix until melted.
Reduce heat and using an emulsion blender, blend soup until 3/4 of the soup is smooth.
Stir in heavy cream and top with cilantro.
Want to keep this recipe for later? We can email it to you!
For a spicier kick, increase the amount of chipotle powder.
Use fresh corn if available for a more vibrant flavor.
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used for a more vibrant flavor.
How can I make the soup spicier?
Increase the amount of chipotle powder for a spicier kick.
Can I use a different type of cheese?
Yes, feta or parmesan can be used as alternatives to cotija cheese.
Is there a substitute for heavy cream?
You can use coconut milk or half-and-half as a substitute for heavy cream.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
