We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wraps are a quick and portable meal option, and this recipe turns a salad into a handheld delight. The combination of crispy roasted chicken nuggets, tangy buffalo sauce, creamy ranch dressing, and optional blue cheese crumbles creates a flavorful chicken salad mixture. Grilling the wraps adds a golden, crispy texture to the tortillas, making them even more satisfying.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Preheat oven to 400°F.
Spray a baking sheet with nonstick cooking spray and add chicken nuggets. Bake for approximately 18-20 minutes until crispy and heated through.
While chicken nuggets are baking, chop lettuce and add it to a large bowl.
Remove chicken from oven and coarsely chop into smaller bites. Add chicken to the bowl with lettuce.
Stir in ranch dressing, buffalo sauce, and blue cheese crumbles (if using). Mix until evenly coated.
Preheat a large skillet to medium heat with 1 to 2 tablespoons of oil.
Add 1 1/2 cups of chicken salad mixture to each tortilla. Roll into a burrito shape, ensuring the sides are tucked in.
Place the burritos seam-side down in the skillet. Grill for 1 to 2 minutes until the tortilla is golden brown. Flip and repeat on the other side.
Want to keep this recipe for later? We can email it to you!
For extra crispiness, use a cast iron skillet to grill the wraps.
If you prefer a spicier wrap, increase the buffalo sauce or add a dash of hot sauce to the mixture.
You can substitute blue cheese crumbles with feta or omit them entirely for a milder flavor.
Can I use a different type of lettuce?
Yes, you can use any type of lettuce, such as romaine, iceberg, or mixed greens, depending on your preference.
Can I make these wraps ahead of time?
It's best to assemble and grill the wraps just before serving to keep the tortillas crispy. You can prepare the chicken salad mixture in advance and store it in the refrigerator.
What can I use instead of ranch dressing?
You can substitute ranch dressing with blue cheese dressing or a yogurt-based dressing for a lighter option.
Can I use fresh chicken instead of nuggets?
Yes, you can use freshly cooked chicken breast or thighs, chopped into bite-sized pieces, as a substitute for chicken nuggets.
How do I prevent the wraps from falling apart while grilling?
Ensure the wraps are tightly rolled with the sides tucked in, and place them seam-side down in the skillet first to seal the edges.

