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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Inspired by a crispy wonton salad collab, this recipe is all about convenience and customization. Using prechopped veggies, vegetarian wontons, and premade peanut salad dressing, it’s a quick and easy way to enjoy a vibrant, crunchy salad. The kale and cabbage provide a hearty base, while the edamame and crushed peanuts add texture and flavor. The microwave-heated wontons bring a warm, crispy element to the dish, perfectly complementing the fresh vegetables and mint. Tossed together...
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Slice red onion and red peppers thinly. Mince mint leaves. Place peanuts in a bag and crush them using a meat tenderizer.
Wash shredded kale and cabbage thoroughly and add them to a large salad bowl. Add shredded carrots, sliced red peppers, sliced red onion, and shelled edamame to the bowl. Sprinkle minced mint over the vegetables.
Place frozen vegetarian wontons on a microwave-safe plate. Cover them with a damp paper towel and heat for two minutes. Remove from the microwave, turn the wontons, recover with the damp towel, and cook for an additional minute.
While the wontons are heating, toss the salad to mix the vegetables evenly. Add peanut salad dressing and toss again until all the vegetables are evenly coated.
Add the cooked wontons to the salad and gently mix. Garnish with crushed peanuts and serve.
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Feel free to use any prechopped vegetables you prefer to save time.
You can substitute vegetarian wontons with regular wontons or any protein of your choice.
Crushing peanuts in a bag prevents mess and makes cleanup easier.
Can I use a different dressing?
Yes, you can use any dressing you prefer, but peanut salad dressing complements the flavors well.
How do I keep the wontons crispy?
Serve the salad immediately after adding the wontons to maintain their crispiness.
Can I make this salad ahead of time?
You can prepare the vegetables and toppings ahead of time, but add the dressing and wontons just before serving to keep the salad fresh.
What can I use instead of peanuts?
You can substitute peanuts with cashews, almonds, or sunflower seeds for a similar crunch.
Is this salad gluten-free?
Check the ingredients of the wontons and dressing to ensure they are gluten-free. Substitute with gluten-free options if needed.
