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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Summer is almost here, and this Italian-inspired pasta salad is the ultimate picnic and barbecue recipe. It's quick, easy, and a crowd-pleaser every time. The bow tie pasta is perfectly cooked and tossed with finely chopped green peppers, quartered pepperonis, sliced black olives, and fresh parsley. Coated in a tangy oil and vinegar salad dressing and topped with shredded Parmesan cheese, this dish is bursting with vibrant flavors and textures. Serve it immediately or chill...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil a pot of water and cook pasta according to instructions on the box.
Rinse the cooked pasta and add it to a large bowl.
Finely chop the green peppers.
Cut the pepperonis into quarters.
Chop the parsley.
Add the green peppers, pepperonis, black olives, and parsley to the bowl with the pasta. Mix together.
Stir in the salad dressing and mix to coat.
Sprinkle with Parmesan cheese, salt, and pepper. Mix again.
Serve immediately or store in an airtight container and refrigerate until ready to use.
You can substitute bow tie pasta with any short pasta like rotini or penne.
For a more robust flavor, use freshly grated Parmesan cheese instead of pre-shredded.
If you prefer a spicier kick, add a dash of red pepper flakes to the salad dressing.
Can I make this pasta salad ahead of time?
Yes, you can make it ahead of time and store it in an airtight container in the refrigerator for up to 2 days.
What can I use instead of oil and vinegar salad dressing?
You can use Italian dressing or make your own by mixing olive oil, vinegar, garlic, and herbs.
Can I add other vegetables to this pasta salad?
Absolutely! Diced cucumbers, cherry tomatoes, or red onions would be great additions.
How do I prevent the pasta from sticking together?
Rinse the pasta under cold water after cooking to remove excess starch and prevent sticking.
Is this recipe suitable for vegetarians?
No, but you can make it vegetarian by omitting the pepperonis or replacing them with a plant-based alternative.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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