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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Who else is going to make the tastiest way to get more protein and fiber in their diet? I, for one, am loving this. It’s so clean too. Your brain is going to explode eating this! This recipe is a healthy and delicious way to enjoy cookie dough while packing in protein and fiber.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place all ingredients from chickpeas through salt in a food processor or blender.
Blend until smooth.
Stir in the chocolate chips.
Store in an airtight container in the refrigerator.
For a smoother texture, peel the chickpeas before blending.
Use dark chocolate chips for a richer flavor and added health benefits.
Adjust the sweetness by adding more or less maple syrup to taste.
Can I use a different nut butter?
Yes, you can use any nut butter like almond butter or cashew butter. Just ensure it's smooth for better blending.
Can I make this recipe vegan?
Yes, ensure your protein powder and chocolate chips are vegan-friendly.
How long can I store this in the refrigerator?
You can store it in an airtight container in the refrigerator for up to 5 days.
Can I use a different sweetener instead of maple syrup?
Yes, you can use honey or agave syrup as alternatives, but it may slightly alter the flavor.
Can I skip the protein powder?
Yes, but the texture and protein content will change. You may need to adjust the consistency with more oats or nut butter.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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