We do this every year! It’s a super simple recipe (just 2 ingredients) but full of protein and fiber. And it takes less than 30 minutes to make. All my favorite things.
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Preheat a large skillet to medium high.
Add cabbage and sauté for about 15 minutes, stirring frequently. Season with salt and pepper.
Stir in ham and cook for an additional five minutes or until ham is heated through.
Remove from heat and serve.
Make sure to stir the cabbage frequently to avoid burning and ensure even cooking.
You can adjust the seasoning to taste by adding more salt or pepper.
For added flavor, consider using smoked ham.
Can I use a different type of meat instead of ham?
Yes, you can substitute ham with other proteins like cooked chicken or turkey, but the flavor profile may change.
Can I make this recipe dairy-free?
Yes, you can replace butter with a dairy-free alternative like olive oil or vegan butter.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Can I use red cabbage instead of green cabbage?
Yes, red cabbage can be used, but it may slightly alter the flavor and color of the dish.
Is this recipe suitable for meal prep?
Absolutely! This dish reheats well and can be portioned out for meal prep.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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