Wonton wrappers are thin, square sheets of dough, typically made from wheat flour, water, and salt. They are pale yellow or white in color and have a smooth, slightly elastic texture. These versatile wrappers are primarily used in Asian cuisine to encase savory fillings, creating delightful dumplings. Wonton wrappers provide a delicate yet sturdy exterior that becomes tender when cooked, offering a satisfying bite. Find wonton wrappers fresh or frozen in most Asian grocery stores.
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Uncooked wonton wrappers should be kept refrigerated in their original packaging to prevent them from drying out. Once opened, reseal the package tightly or transfer the wrappers to an airtight container. They typically last for several days in the refrigerator. Cooked wontons can be stored in the refrigerator for up to 3-4 days in an airtight container. For longer storage, cooked wontons can be frozen. Spread them out on a baking sheet to prevent sticking, then transfer them to a freezer-safe bag or container once frozen solid.
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