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Inspired by fast food favorites but made with cleaner ingredients, these chicken wraps are perfect for summer lunches or poolside snacks. With crispy chicken strips, golden oven fries, creamy ranch dressing, and fresh lettuce wrapped in soft tortillas, they’re easy to make and sure to be a hit with kids. The golden-brown chicken strips and fries add a satisfying crunch, while the shredded cheddar cheese melts slightly for a comforting touch. These wraps are quick...
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Preheat the oven to 400° with a baking pan inside.
Arrange oven fries and chicken strips in a single layer on the heated baking sheet.
Bake for 20 to 25 minutes or until chicken strips and fries turn slightly golden brown and are cooked through. Turn chicken strips and flip fries once during baking, about halfway through cooking time.
Smear a dab of ranch dressing in the middle of each tortilla.
Add one to two chicken strips, depending on size, to the center of the tortilla.
Sprinkle with shredded cheddar cheese and top with lettuce.
Fold the bottom of the tortilla up 1 to 2 inches. Roll the burrito from side to side, creating a cone shape.
Repeat with additional tortillas.
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You can use any brand of chicken strips, ranch dressing, or oven fries that you prefer.
For added flavor, try warming the tortillas slightly before assembling the wraps.
If you want to make it healthier, swap the ranch dressing for Greek yogurt mixed with herbs.
Can I use a different type of cheese?
Yes, you can use any shredded cheese you prefer, such as mozzarella, Monterey Jack, or a Mexican blend.
Can I use fresh chicken instead of frozen chicken strips?
Absolutely! Just cook the chicken thoroughly before adding it to the wraps.
How can I make this gluten-free?
Use gluten-free tortillas and ensure the chicken strips and fries are gluten-free as well.
Can I prepare these wraps ahead of time?
You can bake the chicken strips and fries ahead of time, but assemble the wraps just before serving to keep them fresh.
What other toppings can I add to the wraps?
You can add sliced tomatoes, avocado, or even a sprinkle of hot sauce for extra flavor.

