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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat a large skillet to medium high with a tablespoon of oil.
Add sliced kielbasa, chopped chicken bites and onion to pan. Stir occasionally and cook until kielbasa has started to brown, approximately 5 to 7 minutes.
While meat is cooking, microwave rice according to instructions on bag.
When rice is finished cooking, microwave peas according to instructions on bag.
Remove skillet from heat and stir in rice, peas, and black olives.
Serve with crusty bread and enjoy!
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You can substitute chicken kielbasa with regular kielbasa or any sausage of your choice.
For added flavor, consider adding a pinch of saffron to the rice while microwaving.
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas. Just blanch them before adding to the dish.
What can I use instead of chicken bites?
You can use any cooked chicken pieces or even shrimp for a seafood twist.
Is there a vegetarian version of this recipe?
Yes, simply omit the chicken and kielbasa and add more vegetables like bell peppers and zucchini.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead and combine them just before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
