Famous in many countries around the world, the traditional Jijona nougat is known for being a soft preparation made from almonds and honey. This type of soft nougat is particularly special for making ice cream, not only because of its unmatched flavor but also because of its unique texture, which allows for a creamy and delicious preparation. Today's recipe is for a different kind of soft nougat ice cream, which also gives us the opportunity...
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Cut the nougat into pieces and crumble it until it resembles sand.
In a bowl, beat the egg yolks with the sugar until a light-colored cream forms.
Add the crumbled nougat to the yolk and sugar mixture, mixing thoroughly.
Gradually add the boiling milk to the yolk, sugar, and nougat mixture, and heat over low heat until it thickens, but do not let it boil. Remove from heat and let cool.
Pour the mixture into a metal dish or tray and place it in the freezer until it begins to set.
Beat the egg white until stiff peaks form and fold it into the semi-frozen cream mixture.
Return the nougat ice cream to the freezer for at least two hours.
For extra flavor, garnish with chopped walnuts or almonds before serving.
Ensure the mixture does not boil when heating, as this can affect the texture of the ice cream.
Use leftover nougat from the holiday season to make this recipe more economical.
Can I use a different type of nougat for this recipe?
Yes, you can experiment with other types of nougat, but Jijona nougat is recommended for its soft texture and flavor.
How long should I freeze the ice cream?
Freeze the ice cream for at least two hours after folding in the egg white.
Can I substitute the egg yolks with a vegan alternative?
This recipe relies on egg yolks for its creamy texture, so substituting may affect the final result. Consider using a vegan custard base instead.
What is the best way to serve this ice cream?
Serve in stemmed glasses and garnish with chopped walnuts or almonds for a beautiful presentation.
Can I store the ice cream for later use?
Yes, you can store the ice cream in an airtight container in the freezer for up to one week.
