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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 425°F.
Warm a cookie sheet in the oven while preheating.
Add chicken bites in a single layer to the warmed cookie sheet and bake for 15 minutes.
Chop red peppers and prepare rice while chicken is baking.
Remove chicken from oven, add red peppers and cashews, and bake for an additional 7 to 10 minutes until peppers are tender.
Divide rice evenly among four bowls. Top with chicken, peppers, and cashew mixture. Drizzle teriyaki sauce on top and serve.
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Use pre-cooked rice to save time.
Try different vegetables like broccoli or snap peas for variety.
Can I use a different sauce?
Yes, you can substitute teriyaki sauce with soy sauce or sweet chili sauce for a different flavor.
How can I make this dish gluten-free?
Ensure the breaded chicken bites and teriyaki sauce are gluten-free.
Can I use fresh chicken instead of breaded?
Yes, you can use fresh chicken pieces, but adjust cooking time accordingly.
