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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 400°F.
Add chopped chicken, chopped broccoli, rice, yogurt, and one cup of shredded cheese to a baking dish and mix.
Pour broth over top, ensuring as much rice is covered in broth as possible.
Season with salt, pepper, and garlic powder.
Top with 1/2 cup of remaining shredded cheese.
Cover with aluminum foil and bake for 25 to 30 minutes until rice is cooked through.
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Use any leftover grilled chicken for this recipe to save time.
Ensure the rice is fully covered with broth to ensure even cooking.
Can I use fresh chicken instead of precooked?
Yes, but you will need to cook it before adding to the casserole.
Can I substitute Greek yogurt with sour cream?
Yes, sour cream can be used as a substitute for Greek yogurt.
What type of broth should I use?
Chicken broth is recommended, but vegetable broth can also be used.
Can I add other vegetables?
Yes, feel free to add other vegetables like bell peppers or carrots.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
