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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 400°F.
Cook pasta according to instructions on the box.
While pasta is cooking, blend cottage cheese until smooth. Mix in a bowl with pasta sauce and one beaten egg.
Drain pasta, reserving 1/4 cup of pasta water.
Add pasta water to pasta sauce mixture.
Arrange noodles in a 9x13 baking dish with meatballs. Pour pasta sauce mixture over pasta and meatballs, and toss to coat.
Top with mozzarella cheese and bake for 25 minutes until cheese is melted and bubbly.
Remove from oven and let cool slightly, then serve.
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For a creamier sauce, ensure the cottage cheese is blended until completely smooth.
Can I use regular spaghetti instead of protein spaghetti?
Yes, you can use regular spaghetti, but the protein content will be lower.
Can I substitute the cottage cheese?
You can use ricotta cheese as a substitute for cottage cheese.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Thaw in the refrigerator before baking.
What can I serve with this casserole?
A simple green salad or garlic bread pairs well with this casserole.
