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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut sweet potatoes in half long ways.
Spray with olive oil and season both sides with salt and pepper.
Place flat down on a lined baking tray.
Bake in the oven at 190°C for 45-50 minutes until soft and caramelised inside.
Let them cool for at least 5 minutes face down before serving.
Heat a pan over medium heat.
Add beef mince and cook until browned.
Add diced onion and cook until softened.
Stir in ground cumin, paprika, ground coriander, turmeric, garlic powder, onion powder, dried oregano, salt, and pepper.
Cook for a few more minutes until fragrant.
Combine parsley, mint, tomatoes, and spring onions in a bowl.
Add lemon juice, olive oil, sumac, salt, and pepper.
Toss to combine.
Mix Greek yoghurt, garlic powder, lemon juice, parsley, mint, dried dill, salt, and pepper in a bowl.
Add water if needed to thin the sauce.
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Use a premade kebab seasoning for convenience.
Can I use a different type of meat?
Yes, you can substitute beef mince with lamb or chicken mince.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish vegetarian?
Yes, replace the beef with a plant-based mince or chickpeas.
What can I use instead of Greek yoghurt?
You can use any plain yoghurt or a dairy-free alternative.
Is it necessary to use sumac?
Sumac adds a tangy flavor, but you can skip it if unavailable.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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