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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These McChicken Smashed Tacos bring a fun twist to your meal with a crispy tortilla base and a flavorful chicken topping. The chicken mince is smashed onto soft tortillas, seasoned with chicken salt and black pepper, and topped with garlic & herb breadcrumbs. A light spray of olive oil helps achieve a crispy texture. The McChicken sauce, made with Greek yogurt, light mayo, and yellow mustard, adds a tangy and creamy finish. Serve with shredded...
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Smash the raw chicken mince onto the tortillas in a thin, even layer.
Season with chicken salt and black pepper, and spread breadcrumbs on top.
Add a light spray of olive oil.
Cook in a pan on medium high heat and press down until the chicken is fully cooked and the wraps are crispy, flipping carefully after a few minutes.
Add Greek yoghurt, light mayo, yellow mustard, and lemon juice into a bowl.
Mix until well combined. Adjust seasoning and lemon to taste.
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For extra crispiness, ensure the chicken mince is spread in a very thin layer.
Adjust the amount of lemon juice in the sauce to suit your taste preference.
Can I use a different type of mince?
Yes, you can substitute chicken mince with turkey or beef mince.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it is no longer pink and the juices run clear.
Can I make the sauce ahead of time?
Yes, the McChicken sauce can be made ahead and stored in the refrigerator for up to 3 days.
What can I use instead of garlic & herb breadcrumbs?
You can use plain breadcrumbs and add your own garlic powder and dried herbs.
Is there a substitute for olive oil spray?
You can use a brush to apply a thin layer of olive oil if you don't have a spray.
