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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut aubergines, red onions, red pepper, yellow pepper, and jalapeños into pieces.
Wrap the whole garlic in foil.
Air fry the vegetables and wrapped garlic at 180 degrees for 30 minutes until softened and slightly charred.
Place cooked vegetables in a plastic bag and seal to allow them to sweat for 1 hour.
Blend all the vegetables until smooth.
Add 1 tbsp of salt, dried coriander, and caraway powder to the blended mixture.
Drizzle with olive oil and mix well.
Serve the dip with your favorite bread.
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For a milder dip, remove the seeds from the jalapeños before air frying.
Can I use a regular oven instead of an air fryer?
Yes, you can roast the vegetables in a regular oven at 180 degrees Celsius for about 30 minutes.
How can I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Can I add other spices?
Feel free to experiment with other spices like cumin or smoked paprika for additional flavor.
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