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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix lamb mince with onion, spring onions, parsley, coriander, egg, bread crumbs, and tomato paste.
Season the meat mixture with salt, pepper, red pepper, and 5 spice to taste.
Add the meat mixture into the potato.
Seal in flour, then egg wash, then flour again.
Drop the potatoes into hot oil and leave for 5 minutes.
Close the lid to ensure the meat cooks through.
After 15 minutes, remove the lid and fry until golden.
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Coat in flour, then egg wash, then flour again so the filling stays sealed in.
Covering the pan with a lid makes sure the meat cooks through before the potato browns.
Can I use beef instead of lamb?
Yes, you can substitute lamb with beef mince if preferred.
How do I know when the potatoes are done?
The potatoes are done when they are golden brown and crispy on the outside.
What is the purpose of the egg wash?
The egg wash helps to seal the filling and gives the coating a crispy texture.
Can I prepare the filling in advance?
Yes, you can prepare the filling a day in advance and store it in the refrigerator.
What oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying.
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