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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend the red peppers and garlic in a food processor until smooth.
Add salt, dried coriander, and caraway powder, roughly 2 tbsp each, along with olive oil, and mix until well combined.
Store the harrisa in the fridge until ready to use.
Drain the tuna and mix it with diced tomato, a pinch of salt, and a drizzle of olive oil.
Spread the harrisa on the bread, add the tuna and tomato mixture, and serve immediately.
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Store the harrisa in the fridge and enjoy it with tuna and other foods.
How long can I store the harrisa?
The harrisa can be stored in the fridge for up to two weeks.
Can I use a different type of pepper for the harrisa?
Yes, you can use any type of red chili pepper to adjust the spiciness to your preference.
What type of bread works best for this sandwich?
A crusty bread or a baguette works well to hold the ingredients together.
Is there a substitute for caraway powder?
You can use cumin as a substitute for caraway powder if needed.
Can I make the harrisa less spicy?
To make the harrisa less spicy, reduce the amount of chili peppers or remove the seeds before blending.
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