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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe combines tender grilled lemon chicken with a flavorful orzo cooked in chicken broth, sautéed vegetables, and Mediterranean-inspired toppings. The marinade infuses the chicken with bright citrus notes, while the orzo absorbs the savory broth and vegetable juices. Finished with black olives, creamy feta, and fresh dill, this dish is a vibrant and satisfying meal.
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Slice chicken breasts in half lengthwise.
Mix olive oil, lemon juice, Dijon mustard, garlic, thyme, oregano, salt, and pepper in a bowl to create the marinade.
Toss chicken in the marinade, cover, and refrigerate for 30 minutes.
Heat olive oil in a large pan and sauté red onion, zucchini, and Roma tomatoes along with garlic, salt, and pepper until softened and fragrant.
Stir in orzo and chicken broth, then bring to a boil.
Cover with a lid, lower heat, and simmer until orzo is cooked through and has absorbed the broth.
Grill chicken on both sides until the internal temperature reaches 165°F and the chicken is golden and slightly charred.
Top the orzo with black olives, feta cheese, and fresh dill before serving.
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You can substitute chicken breasts with chicken thighs for a juicier option.
If you prefer a vegetarian version, skip the chicken and use vegetable broth instead of chicken broth.
Grill the chicken on high heat for a nice char while keeping the inside tender.
Can I use a different type of pasta instead of orzo?
Yes, you can use small pasta shapes like ditalini or acini di pepe as substitutes for orzo.
How long should I marinate the chicken?
Marinate the chicken for at least 30 minutes, but you can leave it overnight for more flavor.
Can I make this dish ahead of time?
Yes, you can prepare the orzo and grill the chicken ahead of time. Reheat gently before serving and add the toppings fresh.
What can I use instead of feta cheese?
You can substitute feta cheese with goat cheese or ricotta salata for a similar texture and flavor.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.
