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An easy, healthy dinner that’s been on repeat for years in my house! This Greek Bowl features tender, air-fried Greek yogurt chicken, a refreshing tomato cucumber salad, and a medley of toppings like hummus, roasted red peppers, feta, and fresh dill. The chicken is marinated in a tangy yogurt mixture, air-fried to golden perfection, and paired with warm pita bread for a complete meal. Each bite is packed with vibrant flavors and textures, making it...
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Marinate chicken with Greek yogurt, garlic, lemon, olive oil, oregano, salt, and pepper. Let sit for 30 minutes or overnight.
Air fry the chicken at 380°F for 12–15 minutes, flipping halfway, until golden and cooked through. Rest, then slice.
Air fry red peppers at 380°F for 6–8 minutes until slightly blistered.
Cook rice according to package directions. Fluff and season with salt.
Toss cherry tomatoes, cucumber, red onion, olive oil, lemon juice or red wine vinegar, oregano, salt, and pepper together in a bowl.
Layer hummus, rice, sliced chicken, tomato cucumber salad, roasted peppers, feta, dill, and pepperoncini in a bowl. Serve with warm pita bread.
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Marinate the chicken overnight for deeper flavor.
Use red wine vinegar instead of lemon juice for a tangier salad dressing.
Warm the pita bread in the oven or on a stovetop for extra softness.
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work perfectly and will be just as flavorful.
What if I don’t have an air fryer?
You can bake the chicken and peppers in the oven at 400°F until cooked through and slightly blistered.
Can I make this ahead of time?
Yes, you can prepare the components ahead and assemble the bowls when ready to serve.
Can I substitute feta cheese?
You can use goat cheese or leave it out if you prefer.
How do I store leftovers?
Store each component separately in airtight containers in the fridge for up to 3 days.
