Greek Orzo Pasta Salad with Air by Carly's Cookbook

Name: Greek Orzo Pasta Salad with Air Fryer Greek Yogurt Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Greek
Ingredients: 1 cup dry orzo; 1 lb cooked chicken, diced or shredded; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 0.5 red onion thinly sliced; 0.5 red bell pepper diced; 0.5 green bell pepper diced; 0.5 cup crumbled feta; Fresh parsley, chopped; Fresh dill, chopped; 0.25 cup olive oil; 2 tbsp red wine vinegar; 0.5 lemon juice; 1 tbsp honey; 1 tsp Dijon mustard; Salt + pepper; 1 lb boneless skinless chicken breasts; 1 cup plain Greek yogurt; 2 tbsp olive oil; 1 lemon juice; 3 clove garlic, minced; 1 tsp honey; 1 tsp dried oregano; Salt + black pepper

This recipe combines a refreshing Greek Orzo Pasta Salad with juicy, crispy Air Fryer Greek Yogurt Chicken. The pasta salad is loaded with fresh vegetables, herbs, and feta cheese, tossed in a tangy honey red wine dressing. The chicken is marinated in a flavorful Greek yogurt mixture and air-fried to perfection. Perfect for a light yet satisfying meal!

cooked chicken, diced or shredded

cherry tomatoes, halved

red onion thinly sliced

red bell pepper diced

green bell pepper diced

Fresh parsley, chopped

boneless skinless chicken breasts

Calories

405.0kcal (20.25%)

Protein

32.2g (64.34%)

Carbs

29.5g (10.73%)

Step 1

Cook orzo in salted water until al dente according to package directions. Drain and let cool slightly.

Step 2

In a large bowl, combine the cooked orzo, parsley, and dill.

Step 3

Add chicken, tomatoes, cucumber, red onion, bell peppers, and feta.

Step 4

Whisk olive oil, red wine vinegar, lemon juice, honey, Dijon, salt, and pepper until smooth.

Step 5

Pour dressing over the salad and toss until evenly coated.

Step 6

Finish with extra herbs, feta, and a squeeze of lemon.

Step 1

Whisk all marinade ingredients until smooth.

Step 2

Cut chicken breast into bite-sized pieces. Add chicken to marinade and coat evenly. Cover and marinate at least 30 minutes, or up to 4 hours.

Step 3

Preheat air fryer to 375°F.

Step 4

Remove chicken from marinade and let excess drip off. Place chicken in a single layer in the basket.

Step 5

Air fry 8–10 minutes, flipping halfway, until internal temperature reaches 165°F.

Step 6

Let rest 5 minutes, then slice or chop and serve.

Calories

405.0kcal (20.25%)

Protein

32.2g (64.34%)

Carbs

29.5g (10.73%)

You can substitute orzo with other small pasta shapes.

Use fresh herbs for the best taste in both the salad and chicken marinade.

Ensure the chicken pieces are evenly sized for consistent cooking in the air fryer.

You can substitute orzo with other small pasta shapes like couscous or quinoa.

Add a sprinkle of chili flakes to the chicken marinade for a spicy kick.

Can I make the salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Store it in the refrigerator and toss with dressing just before serving.

Can I use store-bought rotisserie chicken for the salad?

Absolutely! Rotisserie chicken works well and saves time.

What can I use instead of an air fryer?

You can bake the marinated chicken in the oven at 375°F for 20–25 minutes or until fully cooked.

How long can I store the leftovers?

The salad can be stored in an airtight container in the refrigerator for up to 3 days. The chicken is best consumed within 2 days.

Can I make the chicken marinade dairy-free?

Yes, you can substitute Greek yogurt with a dairy-free yogurt alternative.

cooked chicken, diced or shredded

cherry tomatoes, halved

red onion thinly sliced

red bell pepper diced

green bell pepper diced

Fresh parsley, chopped

boneless skinless chicken breasts

Calories

405.0kcal (20.25%)

Protein

32.2g (64.34%)

Carbs

29.5g (10.73%)

Step 1

Cook orzo in salted water until al dente according to package directions. Drain and let cool slightly.

Step 2

In a large bowl, combine the cooked orzo, parsley, and dill.

Step 3

Add chicken, tomatoes, cucumber, red onion, bell peppers, and feta.

Step 4

Whisk olive oil, red wine vinegar, lemon juice, honey, Dijon, salt, and pepper until smooth.

Step 5

Pour dressing over the salad and toss until evenly coated.

Step 6

Finish with extra herbs, feta, and a squeeze of lemon.

Step 1

Whisk all marinade ingredients until smooth.

Step 2

Cut chicken breast into bite-sized pieces. Add chicken to marinade and coat evenly. Cover and marinate at least 30 minutes, or up to 4 hours.

Step 3

Preheat air fryer to 375°F.

Step 4

Remove chicken from marinade and let excess drip off. Place chicken in a single layer in the basket.

Step 5

Air fry 8–10 minutes, flipping halfway, until internal temperature reaches 165°F.

Step 6

Let rest 5 minutes, then slice or chop and serve.

Calories

405.0kcal (20.25%)

Protein

32.2g (64.34%)

Carbs

29.5g (10.73%)

You can substitute orzo with other small pasta shapes.

Use fresh herbs for the best taste in both the salad and chicken marinade.

Ensure the chicken pieces are evenly sized for consistent cooking in the air fryer.

You can substitute orzo with other small pasta shapes like couscous or quinoa.

Add a sprinkle of chili flakes to the chicken marinade for a spicy kick.

Can I make the salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Store it in the refrigerator and toss with dressing just before serving.

Can I use store-bought rotisserie chicken for the salad?

Absolutely! Rotisserie chicken works well and saves time.

What can I use instead of an air fryer?

You can bake the marinated chicken in the oven at 375°F for 20–25 minutes or until fully cooked.

How long can I store the leftovers?

The salad can be stored in an airtight container in the refrigerator for up to 3 days. The chicken is best consumed within 2 days.

Can I make the chicken marinade dairy-free?

Yes, you can substitute Greek yogurt with a dairy-free yogurt alternative.

Greek Orzo Pasta Salad with Air Fryer Greek Yogurt Chicken

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Ingredients