Easy crockpot pork ribs that turn fall-apart tender, sticky-sweet, and full of flavor… the kind of set-it-and-forget-it comfort food you’ll make on repeat. Save this easy slow cooker pork ribs recipe for a cozy, low-effort dinner. Perfect for busy weeknights, game days, or anytime you want hands-off comfort food.
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Season pork ribs on all sides with salt, garlic powder, smoked paprika, and black pepper.
Add sliced onion to the bottom of the slow cooker.
Place ribs on top of the onions in an even layer. Toss in garlic.
Whisk together BBQ sauce, brown sugar (or honey), apple cider vinegar, and broth. Pour sauce evenly over the ribs.
Cover and cook on LOW for 7–8 hours, until fork-tender.
For extra caramelization, broil the ribs in the oven for a few minutes after slow cooking.
You can substitute honey for brown sugar for a slightly different sweetness.
Use smoked paprika for a deeper, smoky flavor.
Can I use baby back ribs instead of country-style pork ribs?
Yes, you can use baby back ribs, but the cooking time may vary slightly. Check for tenderness after 6–7 hours.
Can I cook this on HIGH instead of LOW?
Yes, you can cook on HIGH for 4–5 hours, but cooking on LOW yields more tender ribs.
Can I make this recipe ahead of time?
Yes, you can make it ahead and store it in the refrigerator for up to 3 days. Reheat gently before serving.
What can I serve with these ribs?
These ribs pair well with mashed potatoes, coleslaw, cornbread, or roasted vegetables.
Can I freeze the leftovers?
Yes, you can freeze the cooked ribs in an airtight container for up to 3 months. Thaw and reheat before serving.
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