Crispy naan topped with melty cheese, juicy ribeye, and sweet caramelized onions… finished with bold blue cheese for that classic steakhouse flavor. The easiest way to turn leftover steak into something so good. High protein, easy, and perfect for leftover steak!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Brush naan with olive oil.
Add shredded mozzarella and a little crumbled blue cheese on top.
Top with thinly sliced ribeye and caramelized onions.
Bake at 425°F for 8–10 minutes until the cheese is melted and naan is crispy.
Finish with fresh arugula and a drizzle of balsamic glaze before serving.
Use leftover steak for convenience and added flavor.
Ensure the ribeye is thinly sliced for even cooking and better texture.
Caramelize onions ahead of time to save prep time.
Adjust the amount of blue cheese based on your preference for its bold flavor.
Can I use a different type of steak?
Yes, you can use any leftover steak or your preferred cut, as long as it is thinly sliced.
Can I substitute blue cheese?
If you’re not a fan of blue cheese, you can use feta or goat cheese for a milder flavor.
Can I make this flatbread vegetarian?
Yes, you can skip the steak and add more vegetables like mushrooms or roasted peppers.
How do I caramelize onions?
Cook sliced onions slowly in a pan with olive oil over medium-low heat until they turn golden brown and sweet.
Can I use store-bought balsamic glaze?
Absolutely! Store-bought balsamic glaze works perfectly for this recipe.
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