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Chicken Souvlaki is a Greek classic that combines tender marinated chicken with a refreshing tzatziki sauce. The yogurt-based marinade makes the chicken incredibly juicy, while the lemon zest and oregano add a bright and aromatic touch. The tzatziki sauce, with shredded cucumber and fresh dill, is creamy and cooling, perfectly complementing the grilled chicken. Let the chicken marinate for at least three hours to absorb all the flavors, and enjoy this dish as a delicious...
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Combine Greek yogurt, olive oil, oregano, crushed garlic, lemon juice and zest, salt, and black pepper in a bowl.
Add chicken to the marinade and mix well to coat evenly.
Cover and refrigerate for at least 3 hours to allow flavors to develop.
Shred cucumbers and sprinkle with a bit of salt and 1 tsp of white wine vinegar.
Let cucumbers rest for 5 minutes, then squeeze out the water thoroughly.
Mix shredded cucumbers with Greek yogurt, crushed garlic, fresh dill, white wine vinegar, olive oil, salt, and black pepper.
Thread marinated chicken onto skewers.
Grill or cook the skewers over medium-high heat for 10–15 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
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You can substitute Greek yogurt with regular yogurt for the marinade.
If using dried dill for tzatziki, reduce the quantity to half as dried herbs are more concentrated.
Make sure to squeeze out all the water from the shredded cucumbers to avoid a watery tzatziki sauce.
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well and may even be juicier than chicken breast.
How long can I marinate the chicken?
You can marinate the chicken for up to 24 hours for deeper flavor.
Can I make the tzatziki sauce ahead of time?
Yes, you can prepare tzatziki sauce up to 2 days in advance and store it in the refrigerator.
What can I serve with Chicken Souvlaki?
Serve it with pita bread, rice, or a fresh salad for a complete meal.
Can I cook the chicken souvlaki in the oven?
Yes, you can bake the skewers at 400°F (200°C) for about 20 minutes, turning halfway through.
