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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Tres Leches Cake is a delightful dessert soaked in a mixture of three milks, topped with whipped cream and caramel sauce. The cake itself is airy and light, achieved by gently folding the dry ingredients into the wet mixture. Once baked, the cake absorbs the milk mixture, becoming incredibly moist and rich. The whipped cream adds a creamy layer, while the caramel sauce provides a sweet finish. Serve chilled for the best experience.
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Mix the eggs until they become light in color.
Gradually add the sugar while mixing.
Add the milk, vanilla, and oil and mix well.
Gently fold in the flour, baking powder, and salt by hand to keep the batter airy.
Bake in a preheated oven at 180°C for about 25 minutes, or until golden.
Flip the cake onto its bottom side once baked.
Mix all the milks together.
Pour the milk mixture over the cake while it’s still warm.
Let the cake sit in the fridge for 15 minutes until chilled.
Spread a layer of whipped cream on top of the cake.
Return the cake to the fridge for another 15 minutes.
Finish with caramel sauce and decorate with the remaining whipped cream.
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You can substitute evaporated milk with regular milk if unavailable.
Ensure the caramel sauce is completely cooled before adding it to the cake.
Fold the dry ingredients gently to maintain the airy texture of the batter.
Can I use regular milk instead of evaporated milk?
Yes, you can substitute evaporated milk with regular milk.
How do I know when the cake is baked?
The cake is ready when it turns golden and a toothpick inserted into the center comes out clean.
Why does the caramel sauce need to be cooled?
Adding warm caramel sauce can melt the whipped cream and affect the texture of the topping.
How long should I chill the cake?
Chill the cake for at least 15 minutes after pouring the milk mixture and another 15 minutes after adding the whipped cream.
Can I make this cake ahead of time?
Yes, Tres Leches Cake can be made a day ahead and stored in the fridge until ready to serve.
