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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This salad combines tender grilled chicken breast with a creamy Caesar-inspired dressing made from Greek yogurt, Dijon mustard, and a touch of anchovy for depth. Crispy air-fried pasta adds a unique crunch, while grated Parmesan ties everything together. Perfect for a protein-packed meal.
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Spray olive oil on the cooked pasta and season with salt, black pepper, garlic powder, and oregano.
Air fry at 200C for around 10 minutes or bake at 180C for about 20 minutes until crispy.
Mix Greek yogurt, Dijon mustard, white grape vinegar, lemon juice, garlic powder, and anchovy fillet together until smooth.
Toss the grilled chicken breast with the prepared dressing.
Top with crispy pasta and sprinkle with extra grated Parmesan.
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If you don't have anchovy fillets, substitute with Worcestershire sauce for a similar flavor.
Ensure the pasta is fully dried before air frying or baking to achieve maximum crispiness.
Can I use a different type of pasta?
Yes, you can use any pasta shape, but smaller shapes like penne or fusilli work best for crisping.
How can I make this salad lower in fat?
Use fat-free Greek yogurt and reduce the Parmesan cheese to lower the fat content.
Can I prepare the crispy pasta in advance?
Yes, you can make the crispy pasta ahead of time and store it in an airtight container for up to 2 days.
What can I use instead of an air fryer?
You can bake the pasta in the oven at 180C for about 20 minutes until crispy.
Is there a vegetarian alternative to chicken for this recipe?
You can substitute the chicken with grilled tofu or tempeh for a vegetarian version.
