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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Lebanese Burger combines the richness of double coarse ground beef with Middle Eastern flavors like kaak crumbs. The patties are grilled to perfection, charred on the outside and juicy on the inside. Topped with grilled onions, tomatoes, crispy fries, and creamy coleslaw, every bite is a burst of textures and flavors. Spread mustard and ketchup on the bun for an extra tangy kick, and enjoy this hearty creation.
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Mix ground beef, ground kaak, egg, yellow mustard, ketchup, salt, and black pepper together thoroughly.
Shape the mixture into 120g patties.
Grill the patties until beautifully charred on the outside and juicy on the inside.
Spread mustard and ketchup on the burger bun.
Place the grilled beef patty on the bun.
Top the patty with grilled onions, grilled tomatoes, crispy fries, and coleslaw mixed with mayonnaise.
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For extra flavor, use double coarse ground beef with an 80/20 lean-to-fat ratio.
Grill the onions and tomatoes until they develop a slight char for added smokiness.
Make sure the coleslaw is well-mixed with mayonnaise for a creamy texture.
Can I use regular bread crumbs instead of ground kaak?
Yes, regular bread crumbs can be used as a substitute, but ground kaak adds an authentic Middle Eastern touch.
What is the ideal grilling time for the patties?
Grill the patties for about 3–4 minutes per side, or until they are charred on the outside and juicy inside.
Can I skip the crispy fries in the burger assembly?
Yes, you can skip the fries, but they add a delightful crunch to the burger.
How can I make the coleslaw at home?
Mix shredded cabbage and carrots with mayonnaise, salt, and a dash of vinegar for homemade coleslaw.
Can I use chicken instead of beef for the patties?
Yes, ground chicken can be used, but the texture and flavor will differ slightly.
