This Greek-style lamb souvlaki is a delightful dish that combines tender, marinated lamb cubes with a fresh and vibrant salad. The flavors of garlic, lemon, and oregano infuse the lamb, while the salad adds a refreshing crunch. It's a simple yet flavorful meal that's perfect for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, mix olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper.
Add the lamb cubes to the marinade, making sure they are well coated. Let them marinate for at least 15 minutes.
Heat a grill or grill pan over medium-high heat.
Cook the marinated lamb cubes for about 3-4 minutes per side or until desired doneness.
In a salad bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, red onion slices, and Kalamata olives.
Top the salad with cooked lamb cubes and crumbled feta cheese. Serve with your choice of dressing.
For the best flavor, marinate the lamb for a few hours or overnight in the refrigerator.
Use a meat thermometer to ensure the lamb is cooked to your preferred doneness.
Serve with a side of warm pita bread or tzatziki sauce for an authentic Greek experience.
Can I use a different type of meat for this recipe?
Yes, you can substitute lamb with chicken, beef, or pork. Adjust the cooking time accordingly.
How long should I marinate the lamb?
For the best flavor, marinate the lamb for at least 15 minutes, but ideally a few hours or overnight.
Can I cook the lamb without a grill?
Yes, you can use a grill pan or even a regular frying pan on the stovetop. Just ensure the lamb is cooked evenly on all sides.
What dressing pairs well with this salad?
A simple olive oil and lemon dressing or a classic Greek dressing works perfectly with this salad.
Can I make this recipe ahead of time?
You can prepare the marinade and salad ingredients in advance, but cook the lamb just before serving for the best taste and texture.
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
