Salt And Pepper

• Salt and pepper are used as a fundamental seasoning for meats, poultry, and seafood, enhancing their natural flavors before or during cooking. It's important to add the right amount for maximum flavor.
• They are frequently incorporated into vegetable dishes, both raw and cooked, to elevate the taste and bring out the inherent sweetness of the produce. Consider seasoning vegetables like broccoli, carrots or asparagus with salt and pepper.
• Salt and pepper are key components in sauces, soups, and stews, adding depth of flavor and balancing the other ingredients. Be sure to taste as you go!
• These seasonings are used to enhance the taste of egg-based dishes such as omelets, frittatas, and scrambled eggs. A dash of pepper gives the eggs a wonderful flavor.
• Salt and pepper are commonly found in doughs for bread, pizza and baked goods where they affect the overall taste and texture.
• Used as a finishing touch. A sprinkle of freshly ground black pepper and sea salt can elevate the flavor profile of many dishes just before serving.

• May help improve digestive health by stimulating the production of hydrochloric acid.
• Can act as a natural preservative in food, inhibiting the growth of bacteria.
• Provides essential minerals like sodium and chloride, which are vital for nerve and muscle function.
• Black pepper may enhance the absorption of certain nutrients, such as curcumin.
• Salt helps regulate fluid balance in the body when consumed in moderation.

Salt and pepper should be stored in a cool, dry place away from direct sunlight and moisture. Keep them in airtight containers to prevent clumping and maintain their flavor and aroma. Salt can be stored at room temperature indefinitely, while peppercorns are best used within a year for optimal flavor. Ground pepper can also be kept at room temperature in an airtight container but may lose its potency over time.