Seasoning Powder

• To quickly enhance the flavor of roasted vegetables, sprinkle seasoning powder before or after cooking for a savory and aromatic boost. This is a great way to add depth without a lot of extra prep time.
• Use seasoning powder as a dry rub for meats, poultry, or fish before grilling, baking, or pan-frying to create a flavorful crust. The seasoning will penetrate the surface, resulting in a delicious and aromatic meal.
• Incorporate seasoning powder into soups, stews, or sauces to add complexity and depth of flavor. This can be done during the cooking process to allow the flavors to meld, or as a finishing touch to brighten the overall taste.
• Mix seasoning powder into ground meat for burgers, meatballs, or meatloaf to elevate the flavor profile and create a more interesting and delicious dish. This works especially well when complementing other ingredients.
• Blend seasoning powder with olive oil or yogurt to create flavorful marinades for meats or vegetables. Allow the mixture to sit on the food for at least 30 minutes before cooking to ensure maximum flavor infusion.
• Sprinkle seasoning powder on popcorn, french fries, or potato chips for a quick and easy flavor upgrade. This is a simple way to add a unique twist to classic snacks.

• May contain herbs and spices with antioxidant properties, potentially helping to combat free radicals.
• Some seasoning powders can be low in calories and fat, contributing to a balanced diet when used in moderation.
• Can enhance the flavor of meals, making healthy foods like vegetables more appealing and easier to incorporate into your diet.
• Depending on the ingredients, seasoning powders can provide trace minerals like iron, potassium, and magnesium.
• May contain anti-inflammatory ingredients, potentially reducing inflammation throughout the body.
• Certain blends can be salt-free or low-sodium, helping to manage blood pressure levels.

Store seasoning powder in an airtight container in a cool, dark, and dry place away from direct sunlight and heat. A pantry or spice cabinet is ideal. Properly stored, seasoning powders can maintain their flavor and potency for up to 1-2 years. Check for clumping or changes in aroma to assess freshness.