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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix ground turkey, breadcrumbs, crumbled feta, lemon zest, parsley, egg, garlic, salt, and black pepper until just combined. Roll into 12-14 tablespoon-sized meatballs.
Bake at 400 degrees for 18-20 minutes until golden and cooked through.
Toss sliced cucumbers, cherry tomatoes, green bell pepper, red onion, dill, parsley, oregano, and crumbled feta in a bowl.
Whisk together olive oil, red wine vinegar, lemon juice, honey, salt, and black pepper, then pour over the salad.
Fluff cooked rice with a fork and stir in olive oil, salt, and chopped parsley.
Spoon tzatziki onto each plate, top with warm meatballs and a sprinkle of crumbled feta. Serve with the salad and rice on the side.
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Using a cookie scooper makes shaping the meatballs easier.
For a more intense flavor, let the salad marinate for a few minutes before serving.
Can I use a different type of meat?
Yes, you can substitute ground turkey with ground chicken or beef.
Is there a substitute for feta cheese?
You can use goat cheese or ricotta as a substitute for feta.
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them until ready to bake.
What can I use instead of tzatziki?
You can use a yogurt-based sauce or hummus as an alternative to tzatziki.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
