Red Wine Vinegar

• Use red wine vinegar to create flavorful vinaigrettes for salads and marinades for meats. The acidity tenderizes meats and infuses them with a tangy flavor.
• Drizzle red wine vinegar over roasted vegetables to brighten their flavor and add a touch of acidity. It's particularly good with root vegetables like beets and carrots.
• Incorporate red wine vinegar into sauces and reductions to add depth and complexity. A splash of it can balance sweetness and enhance savory notes.
• Use it for pickling vegetables. Its acidic properties preserve the vegetables while imparting a tangy taste.
• Add a splash of red wine vinegar to soups and stews to brighten the flavors just before serving. It can lift heavy, rich dishes.
• Red wine vinegar can be used as a base for homemade cleaning solutions due to its acidity and degreasing properties. Its a great environmentally friendly option.

• May help improve blood sugar control
• Could aid in weight management due to acetic acid content
• Rich in antioxidants, which fight free radicals
• May support heart health by improving cholesterol levels
• Contains probiotics that can promote gut health

Store red wine vinegar in a cool, dark place away from direct sunlight. An airtight container is best to prevent evaporation and maintain its quality. Properly stored, red wine vinegar has a very long shelf life, potentially lasting for several years. You don't need to refrigerate it, but doing so won't harm it. Check for any changes in appearance or smell, such as cloudiness or off odors, which could indicate spoilage.