Red Wine Vinegar

• Use red wine vinegar to make a classic vinaigrette dressing: Combine red wine vinegar with olive oil, Dijon mustard, and herbs for a simple yet flavorful salad dressing. Red wine vinegar vinaigrette is perfect for green salads, pasta salads, and marinated vegetables.
• Create flavorful marinades with red wine vinegar: Red wine vinegar helps tenderize meats and infuse them with a tangy flavor. It can be combined with herbs, garlic, and olive oil to create a marinade for chicken, pork, or beef.
• Add a splash of red wine vinegar to pan sauces: Deglaze your pan with red wine vinegar after sautéing meats or vegetables. The vinegar will help lift the caramelized bits from the bottom of the pan, creating a rich and flavorful sauce.
• Pickle vegetables with red wine vinegar for a tangy condiment: Red wine vinegar is excellent for pickling vegetables like cucumbers, onions, and peppers. The acidity of the vinegar preserves the vegetables and gives them a distinct tangy flavor that enhances any meal. Quick pickled red onions are a delicious topping for tacos or sandwiches.
• Incorporate red wine vinegar into soups and stews for added depth: A dash of red wine vinegar can brighten the flavors of hearty soups and stews. It adds a subtle tanginess that balances the richness of the dish.
• Use red wine vinegar to balance sweetness in fruit-based desserts: A small amount of red wine vinegar can be used to cut through the sweetness of fruit-based desserts, adding a complex and interesting flavor. Try a drizzle over strawberries or a balsamic vinegar reduction.

• May help improve blood sugar control.
• Could support weight management due to acetic acid content.
• Rich in antioxidants, potentially protecting against cellular damage.
• May contribute to improved heart health.
• Contains probiotics that support gut health and digestion.

Red wine vinegar is best stored in a cool, dark place away from direct sunlight and heat. An unopened bottle can be stored at room temperature for several years. Once opened, keep it tightly sealed in the pantry or refrigerator to maintain its flavor and prevent spoilage. Refrigeration can help preserve the color and aroma, but it is not strictly necessary. You may notice sediment forming at the bottom of the bottle over time; this is a natural occurrence and doesn't affect the vinegar's quality.