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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ep. 12 of Sandwich Sundays brings you a crispy chicken Caesar sandwich on roasted garlic bread, topped with crushed parmesan crisps for that crunch we need. The warm garlic bread, crispy chicken, ice-cold Caesar salad, and parmesan crunch make this sandwich a standout. Perfect for your next lunch!
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Cut the top off the garlic head, drizzle with olive oil, season with a pinch of salt, wrap in foil, and roast at 400°F for 35–40 minutes until soft and caramelized.
Whisk together the mayo, lemon juice, dijon mustard, parmesan, anchovy paste, salt, and black pepper. Set aside.
Place small mounds of parmesan on a parchment-lined baking sheet and flatten slightly. Bake at 400°F for 5–7 minutes until golden.
Chop the romaine into small pieces and set aside.
Spread the roasted garlic and mayo onto the cut sides of the bread. Add cheese, then toast until golden and crisp.
Cook the chicken cutlet until hot and crispy.
Toss the chopped romaine with the Caesar dressing.
Build your sandwich: toasted garlic bread, crispy chicken cutlet, dressed romaine, parmesan crisps, then the top piece of bread.
Slice in half and serve immediately.
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You can substitute pane di casa bread with any crusty bread of your choice.
For extra crunch, double the parmesan crisps.
Make sure the garlic is fully caramelized for maximum flavor.
Can I use store-bought Caesar dressing?
Yes, you can use store-bought Caesar dressing if you're short on time, but homemade dressing adds a fresher flavor.
What can I use instead of anchovy paste?
You can substitute anchovy paste with a small amount of fish sauce or omit it entirely if preferred.
Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken, but ensure it is crispy for the best texture.
How do I store leftover parmesan crisps?
Store leftover parmesan crisps in an airtight container at room temperature for up to 2 days.
Can I make this sandwich ahead of time?
It's best to assemble the sandwich right before serving to keep the bread crisp and the romaine fresh.
