
Chicken Cutlet
Chicken cutlets are thin, boneless slices of chicken breast, prized for their quick cooking time and versatility in a variety of dishes. They offer a mild, savory flavor that readily absorbs marinades and sauces. Their tender texture and lean nature make them a healthy and convenient protein option. These cutlets are generally pale pink when raw and turn opaque white when fully cooked. Because they are thin, they cook very quickly, making them ideal for weeknight meals.
Common Uses
- Chicken cutlets are often breaded and pan-fried or baked to create crispy chicken dishes like chicken Parmesan or schnitzel. The thinness ensures a quick and even cooking process.- They are excellent for grilling or sautéing and serving in sandwiches, wraps, or salads. Marinating beforehand adds flavor and helps retain moisture.- Chicken cutlets can be diced or sliced and used in stir-fries, providing a lean protein source that cooks quickly alongside vegetables.- They are a popular choice for making quick and easy chicken piccata, where the cutlets are dredged in flour, sautéed, and served with a lemon-caper sauce.- Chicken cutlets are ideal for layering into casseroles, adding a protein component without significantly increasing the cooking time of the overall dish.- They make a great protein addition when making homemade chicken burgers by either using the whole cutlet or mincing it into chicken mince.
Nutrition (per serving)
Nutrition (per serving)
Calories
165.0kcal (8.25%)
Protein
30.6g (61.2%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
1.9g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
165.0kcal (8.25%)
Protein
30.6g (61.2%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
1.9g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
Health Benefits
- High in lean protein, supporting muscle growth and repair.
- Excellent source of essential amino acids, crucial for various bodily functions.
- Provides niacin (vitamin B3), aiding in energy metabolism and nervous system health.
- Contains phosphorus, important for bone health and energy production.
- Rich in selenium, an antioxidant that supports thyroid function and immune health.
Storage Tips
Raw chicken cutlets should be stored in the refrigerator immediately after purchase. Keep them in their original packaging or transfer them to an airtight container to prevent cross-contamination. Store on the bottom shelf of the refrigerator to prevent drips onto other foods. Use within 1-2 days for optimal freshness and safety. For longer storage, freeze chicken cutlets in a single layer on a baking sheet before transferring them to a freezer bag or airtight container; they can be stored frozen for up to 9 months.
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