Tempeh is a firm, chewy Indonesian cake made from fermented soybeans. This traditional food boasts a subtly nutty and earthy flavor with a slightly mushroomy undertone. It has a dense, satisfying texture and a creamy mouthfeel. The appearance of tempeh is often described as a whitish or beige block, revealing the visible soybeans and the mycelium that binds them together during fermentation. It's a versatile plant-based protein source frequently used as a meat substitute in vegetarian and vegan dishes, offering a nutritious and delicious alternative.
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Tempeh should be stored in the refrigerator to maintain its freshness. Unopened tempeh can typically last for several weeks in the refrigerator. Once opened, wrap tightly in plastic wrap or store in an airtight container and use within 5-7 days. Tempeh can also be frozen for longer storage; wrap tightly to prevent freezer burn. When ready to use, thaw in the refrigerator before cooking.
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