Quorn is a meat substitute made from mycoprotein, a naturally occurring fungus. It has a mild, slightly earthy flavor and a chewy, meat-like texture. It's often used as a versatile protein source in vegetarian and vegan dishes. Quorn products come in various forms, including ground, fillets, and pieces, making them adaptable to a wide range of recipes. Quorn is often pale yellow or off-white in color and offers a healthy alternative to meat.
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Quorn products should be stored in the refrigerator or freezer depending on the type of product and how soon you plan to use it. Fresh Quorn products should be kept refrigerated and used by the date on the package. Frozen Quorn products can be stored in the freezer for several months. Once thawed, Quorn should be kept refrigerated and used within a day or two for optimal quality and safety.
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