Sometimes all you need is a simple pasta dinner, made with fresh ingredients and packed with flavor. This pasta sauce could not be easier and comes out so tasty! I saw @fridasofiaeats cook her tomatoes like this, and it’s been all over my Instagram feed ever since! Naturally vegetarian and easy to keep light - or load up with cheese if you want it richer… how good would this be with burrata?!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Bring a pot of well-salted water to a boil and cook your pasta until al dente.
Heat olive oil in a large skillet over medium-high heat.
Place tomatoes cut side down and let them cook for 4–5 minutes without moving until blistered and soft.
Remove the skins, then mash the tomatoes directly in the pan to create your sauce.
Add garlic and seasonings. Cook for 2-3 minutes until fragrant. Stir in the basil.
Add pasta and sprinkle in parmesan until the sauce turns glossy and coats the pasta.
For a richer dish, consider adding burrata or extra cheese.
Use fresh basil for the best flavor, and tear it instead of chopping to preserve its aroma.
Cook the tomatoes without moving them to ensure they blister properly.
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, but mezzi rigatoni works well to hold the sauce.
Can I make this recipe vegan?
Yes, simply omit the parmesan or use a vegan cheese alternative.
How do I know when the tomatoes are blistered?
The tomatoes will appear soft and slightly charred on the cut side after cooking for 4–5 minutes.
Can I add protein to this dish?
Yes, you can add grilled chicken, shrimp, or tofu for extra protein.
How can I make the dish spicier?
Increase the amount of red pepper flakes or add a dash of hot sauce to the sauce.
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