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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I am about to be making risotto ALL the time, because this was so incredibly easy! This combo is like the best of both worlds - a fancy risotto paired with a cozy classic, broccoli cheddar. The risotto turns creamy and tender as you stir in warm chicken broth, and the addition of sharp cheddar, parmesan, and cream cheese makes it irresistibly smooth. The pan-seared chicken thighs are golden and juicy, adding a hearty protein...
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Pat chicken dry and season with salt, pepper, garlic powder, and smoked paprika.
Heat a skillet over medium-high heat. Add olive oil and cook chicken about 5–6 minutes per side until golden and cooked through. Remove and let it rest.
Lower heat to medium. Add butter and onion to the same pan. Cook for 2–3 minutes until soft.
Add garlic and cook for 30 seconds until fragrant.
Stir in Arborio rice and toast for 1 minute.
Add warm chicken broth about 1/2 cup at a time, stirring constantly. Wait until most of the liquid is absorbed before adding more.
After about 10 minutes, stir in the broccoli and continue cooking and adding broth until the rice is creamy and tender, about 20–25 minutes total.
Lower heat to low. Stir in cream cheese, cheddar, and parmesan until smooth and creamy.
Add the cooked chicken and serve.
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Use warm chicken broth to ensure the risotto cooks evenly and absorbs liquid properly.
For extra flavor, you can use smoked paprika instead of regular paprika.
If you prefer a lighter dish, skip the cream cheese or reduce the amount of cheese.
Can I use a different type of rice for this recipe?
Arborio rice is recommended for its creamy texture, but you can try other short-grain rice varieties. The cooking time and liquid absorption may vary.
Can I substitute the chicken thighs with another protein?
Yes, you can use chicken breasts, shrimp, or even tofu as a substitute. Adjust the cooking time accordingly.
How do I know when the risotto is done?
The risotto is done when the rice is creamy and tender but still has a slight bite to it.
Can I make this dish vegetarian?
Yes, you can use vegetable broth instead of chicken broth and omit the chicken. Add more broccoli or other vegetables for a hearty vegetarian version.
What can I serve with this dish?
This dish is complete on its own, but you can serve it with a simple green salad or roasted vegetables for added variety.
