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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine plain flour, dry active yeast, sugar, and salt in a bowl.
Add warm water and oil to the dry ingredients and mix until a dough forms.
Knead the dough until smooth and elastic.
Cover the dough and let it rise in a warm place until doubled in size.
Preheat the oven to 210 degrees Celsius.
Roll out the dough to the desired thickness.
Spread pizza tomato sauce over the dough.
Add toppings: red onion, olives, sweetcorn, yellow bell pepper, red bell pepper, mozzarella cheese, cheddar cheese, and red Leicester cheese.
Add pesto paste, buffalo mozzarella, and sun-dried tomatoes if desired.
Bake in the preheated oven for 35-40 minutes until the crust is golden and the cheese is bubbly.
Remove from the oven, slice, and enjoy.
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For a crispier crust, bake on a preheated pizza stone.
Can I use instant yeast instead of dry active yeast?
Yes, you can substitute instant yeast for dry active yeast in equal amounts.
What other toppings can I use?
Feel free to use any of your favorite toppings such as mushrooms, pepperoni, or spinach.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pizza dough?
Yes, you can freeze the dough after it has risen. Wrap it tightly and store in the freezer for up to 3 months.
How do I reheat pizza?
Reheat pizza in a preheated oven at 180 degrees Celsius for about 10 minutes or until heated through.
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