Sun-Dried Tomato

• Add chopped sun-dried tomatoes to pasta sauces for a concentrated tomato flavor and chewy texture, enhancing simple marinara or creamy pesto sauces with ease.
• Incorporate sun-dried tomatoes into homemade pesto for a more robust, intense flavor profile, complementing basil, garlic, and pine nuts beautifully.
• Finely dice and mix sun-dried tomatoes into bread dough or focaccia for a savory, aromatic loaf, adding bursts of flavor throughout each slice.
• Use them as a topping for pizzas, scattering them over the crust alongside cheese, olives, and other toppings for a Mediterranean-inspired pizza experience.
• Puree sun-dried tomatoes with olive oil, garlic, and herbs to create a flavorful spread for sandwiches, paninis, or bruschetta, offering a vibrant and tangy alternative to traditional spreads.
• Include them in antipasto platters alongside cheeses, cured meats, and olives, offering a chewy, flavorful component that contrasts with other textures and flavors.

• Rich in antioxidants like lycopene, supporting cellular health and potentially reducing the risk of chronic diseases.
• Good source of Vitamin C, boosting the immune system and aiding in collagen production for healthy skin.
• Provides dietary fiber, promoting digestive health and helping to regulate blood sugar levels.
• Contains iron, essential for red blood cell production and energy levels.
• Offers potassium, which helps regulate blood pressure and supports heart health.
• Delivers Vitamin K, crucial for blood clotting and bone health.

Sun-dried tomatoes, especially those packed in oil, should be refrigerated after opening to prevent spoilage. Ensure the tomatoes are fully submerged in oil to maintain freshness. If dry-packed, store them in an airtight container in a cool, dark, and dry place, or refrigerate to extend shelf life. You can also freeze sun-dried tomatoes for longer storage; just make sure they are well-sealed to avoid freezer burn.