Sun-Dried Tomato

• Add chopped sun-dried tomatoes to pasta sauces for a concentrated tomato flavor and a chewy texture. Their intense flavor complements both cream-based and oil-based sauces beautifully.
• Incorporate them into salads, either whole or sliced, to provide a burst of savory sweetness and a pleasant textural contrast. Sun-dried tomatoes pair well with leafy greens, cheeses, and nuts.
• Blend sun-dried tomatoes with olive oil, garlic, and herbs to create a flavorful pesto. This pesto can be used as a spread, a dip, or a sauce for pasta or grilled meats.
• Dice and mix sun-dried tomatoes into bread dough, focaccia, or savory muffins to add moisture, flavor, and visual appeal. The tomatoes infuse the baked goods with their characteristic tang and sweetness.
• Use them as a pizza topping, either alone or in combination with other ingredients, to create a Mediterranean-inspired pizza. Their concentrated flavor stands up well to the other toppings.
• Stir them into risotto to impart a rich tomato flavor and a satisfying chewiness. The sun-dried tomatoes enhance the creamy texture of the risotto.

• Rich in antioxidants like lycopene, protecting cells from damage.
• Good source of Vitamin C, supporting immune function and skin health.
• Provides dietary fiber, aiding digestion and promoting gut health.
• Contains potassium, helping to regulate blood pressure.
• Offers iron, essential for red blood cell production and energy levels.
• May contribute to heart health by reducing cholesterol levels.

Store sun-dried tomatoes in an airtight container in a cool, dark, and dry place. If oil-packed, ensure the tomatoes are fully submerged in oil and refrigerate after opening; they should last for several weeks. Dried (non-oil-packed) sun-dried tomatoes can be stored at room temperature for up to a year or refrigerated to extend their shelf life even further. You can also freeze them for longer storage; just ensure they're properly sealed to prevent freezer burn.