Fire-Roasted Pepper

• Adding fire-roasted peppers to sauces and soups creates a rich, smoky base. Their softened texture allows them to blend easily, while the smoky flavor complements tomato-based sauces or creamy bisques. - Combining them into dips and spreads like hummus or baba ghanoush, or on their own with cheese. Fire-roasted peppers add a subtle sweetness and depth that elevates simple appetizers. - Fire-roasted peppers are ideal for stuffing with rice, grains, meat, or vegetables. Their soft body and smoky flavor make them an excellent vessel for other ingredients to create an unforgettable main course.- Their softened texture and sweet, smoky flavor is the perfect pairing for grilled meats and vegetables. Chopping them or slicing and topping your favorite dish with them add another layer of complexity. - Fire-roasted peppers work well in Mediterranean and Latin-inspired dishes. Add them to fajitas, tacos, paella, or pasta dishes to introduce their distinctive taste and vibrant color. - Puree fire-roasted peppers into a flavorful and colorful coulis for drizzling over grilled fish, chicken, or vegetables. The smoky sweetness offers a complex counterpoint to savory dishes.

• Excellent source of Vitamin C for immune support and antioxidant protection.
• Rich in Vitamin A, promoting healthy vision and skin.
• Contains capsaicin, which may help boost metabolism and reduce inflammation.
• Provides dietary fiber, aiding in digestion and promoting gut health.
• Low in calories and fat, making it a healthy addition to your diet.
• Good source of antioxidants that combat free radicals and protect cells.

Fire-roasted peppers should be stored in the refrigerator to maintain their quality and prevent spoilage. If unopened, they can usually be stored in the pantry until the expiration date on the jar or can. Once opened, transfer any unused peppers to an airtight container and refrigerate. They will generally last for about 3-5 days. For longer storage, fire-roasted peppers can be frozen. Spread them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag or container for up to 6-8 months.