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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat olive oil in a large pan and cook sausage until browned, then remove from pan.
Add onion, bell peppers, and garlic to the pan and sauté until fragrant.
Add tomato paste to the pan and cook down for 1 minute.
Mix in paprika, cayenne, oregano, thyme, onion powder, and garlic powder.
Pour chicken broth into the pan and scrape brown bits from the bottom of the pan.
Mix in fire roasted tomatoes and add sausage back to the pan.
Lower heat to medium low, cover with a lid, and simmer for 10 minutes.
Remove lid and squeeze lemon juice over the top.
Serve with rice and top with grated Parmesan and fresh parsley.
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For a milder version, reduce the amount of cayenne pepper.
You can substitute smoked sausage with chicken sausage for a lighter option.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but the flavor might be less intense than fire roasted canned tomatoes.
How can I make this dish spicier?
Increase the amount of cayenne pepper or add a dash of hot sauce.
Can I prepare this dish in advance?
Yes, it can be made a day ahead and reheated before serving.
What can I serve with this dish?
It's great served over rice, but you can also try it with pasta or crusty bread.
Is there a vegetarian version of this recipe?
You can substitute the sausage with a plant-based sausage or add more vegetables like zucchini or mushrooms.
