Get ready to wow your taste buds with these crispy air-fried chicken wings coated in a mouthwatering Hot Honey Butter Sauce! Perfect for game day or dinner, this easy recipe delivers bold flavors in just 45 minutes.
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Instructions:
Prepare the Chicken:
Pat the chicken wings dry with paper towels to remove excess moisture. This helps ensure crispy skin.
Make the Marinade:
In a large bowl, mix yellow mustard, olive oil, Tony’s Creole seasoning, onion powder, garlic powder, black pepper, and Better Than Bouillon Chicken Base. Stir until well combined.
Marinate the Wings:
Add the chicken wings to the bowl and toss them thoroughly, ensuring they are evenly coated with the marinade. Let them sit for 15-20 minutes (or up to 2 hours in the fridge for more flavor).
Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Cook the Wings:
Arrange the wings in a single layer in the air fryer basket, ensuring there is space between them for proper air circulation.
Air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy. Internal temperature should reach 165°F (74°C).
Add the Hot Honey Glaze:
Transfer the cooked wings to a bowl. Drizzle the hot honey over the wings and toss until they are evenly coated.
Serve:
Serve immediately with your favorite dipping sauce or sides. Enjoy!
Optional: Garnish with chopped parsley or a sprinkle of Creole seasoning for extra flavor and presentation.
Melt the Butter:
In a small saucepan over medium heat, melt the butter until it’s fully liquid but not browned.
Add the Flavors:
Stir in the hot sauce, honey, and Better Than Bouillon Chicken Base. Mix well until everything is combined and smooth.
Simmer:
Reduce the heat to low and let the sauce simmer for 2-3 minutes, stirring occasionally. This allows the flavors to meld together.
Taste and Adjust:
Taste the sauce and adjust the sweetness, heat, or saltiness as needed by adding more honey, hot sauce, or a pinch of salt.
Serve:
Remove from heat and use immediately as a wing glaze, dipping sauce, or drizzle over your favorite dishes.
For crispier wings cook wings for 5-10 minutes longer.
How do I ensure my air fryer hot honey wings are crispy?
To achieve crispy air fryer hot honey wings, make sure to pat the chicken wings dry with paper towels before marinating. This removes excess moisture, which is key for crispy skin. Additionally, arrange the wings in a single layer in the air fryer basket, allowing space for air circulation during cooking.
Can I make air fryer hot honey wings gluten-free?
Yes, you can easily make air fryer hot honey wings gluten-free by ensuring that the hot sauce and any other ingredients you use are gluten-free. Many hot sauces, including Frank's RedHot, are gluten-free, but always check the labels to be sure.
What can I substitute for Better Than Bouillon Chicken Base in this recipe?
If you don't have Better Than Bouillon Chicken Base, you can substitute it with chicken broth or stock. Alternatively, you can use a chicken bouillon cube dissolved in water, but keep in mind that it may alter the flavor slightly.
How should I store leftover air fryer hot honey wings?
To store leftover air fryer hot honey wings, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them in a freezer-safe container for up to 3 months. Reheat in the air fryer for best results.
What sides pair well with air fryer hot honey wings?
Air fryer hot honey wings pair wonderfully with a variety of sides. Consider serving them with celery and carrot sticks, a fresh garden salad, or classic sides like coleslaw and potato wedges. Dipping sauces like ranch or blue cheese also complement the flavors beautifully.
