A festive twist on pizza! Flaky crescent dough stuffed with gooey mozzarella, zesty marinara, and your favorite pizza toppings, shaped into a candy cane. Perfect for holiday gatherings or a fun snack that’s as delicious as it is eye-catching!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll Out Dough: Unroll the crescent dough and pinch the seams together to create two large rectangles.
Layer Ingredients: Spread a thin layer of marinara sauce over each dough rectangle, leaving a 1-inch border around the edges. Sprinkle mozzarella cheese evenly, then layer pepperoni slices on top.
Shape the Candy Cane: Starting from one long edge, carefully roll the dough into a log. Pinch the seam to seal. Shape the logs into a candy cane curve and place them on the prepared baking sheet.
Brush with Butter Mixture: In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the candy cane.
Bake: Bake for 15-18 minutes, or until golden brown.
Garnish: Sprinkle fresh parsley on top for a festive touch.
Serve: Slice into pieces and serve with extra marinara sauce for dipping. Enjoy!
Use a little less marinara for a crispier crescent
How do I make Pizza Candy Cane Appetizer step by step?
To make the Pizza Candy Cane Appetizer, start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Unroll two cans of crescent rolls and pinch the seams to create two large rectangles. Spread marinara sauce on each rectangle, leaving a border, then sprinkle mozzarella cheese and layer pepperoni on top. Roll the dough into logs, shape them into a candy cane, and place them on the baking sheet. Brush with a mixture of melted butter, garlic powder, and Italian seasoning, then bake for 15-18 minutes until golden brown. Garnish with parsley and serve with extra marinara for dipping.
Is the Pizza Candy Cane Appetizer suitable for vegetarians?
Yes, you can easily make the Pizza Candy Cane Appetizer vegetarian by omitting the pepperoni or substituting it with your favorite vegetables like bell peppers, mushrooms, or olives. This way, you can enjoy a delicious and festive appetizer that caters to vegetarian diets.
What are some good substitutions for ingredients in the Pizza Candy Cane Appetizer?
If you don't have crescent rolls, you can use puff pastry or homemade pizza dough as an alternative. For cheese, feel free to substitute mozzarella with provolone or cheddar. If you want a spicier kick, consider adding jalapeños or using a spicy marinara sauce instead of the regular one.
How should I store leftover Pizza Candy Cane Appetizer?
To store leftover Pizza Candy Cane Appetizer, let it cool completely, then place it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.
What can I serve with Pizza Candy Cane Appetizer for a festive gathering?
For a festive gathering, serve the Pizza Candy Cane Appetizer with extra marinara sauce for dipping. You can also pair it with a fresh salad, garlic bread, or a cheese platter. Adding a selection of holiday-themed drinks, like sparkling cider or festive cocktails, can enhance the overall experience.
