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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A burrito packed with chipotle-marinated tofu, lime coriander rice, saucy beans, and creamy chipotle queso. Despite looking complex, this recipe is surprisingly easy to prepare as the components can be made simultaneously. The combination of smoky, tangy, and creamy flavors makes every bite irresistible.
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Combine olive oil, lime juice, soy sauce, chipotle paste, plain flour, salt, and pepper in a bowl to make the marinade.
Tear the tofu into bite-sized pieces and coat them in the marinade.
Cover and set aside to marinate for 15-30 minutes or longer if possible.
Mix the hot cooked rice with chopped coriander, lime juice, olive oil, and salt in a bowl.
Set aside until ready to assemble.
Add the beans, lime juice, chipotle paste, garlic powder, onion powder, and salt to a small saucepan.
Heat over medium to low heat until softened and slightly saucy, adding a little water if needed to prevent sticking.
Heat olive oil in a medium pan over medium heat.
Add the marinated tofu along with any remaining marinade, spreading it evenly across the pan.
Cook each side until slightly browned.
Blend silken tofu, lemon juice, garlic powder, onion powder, nutritional yeast, and chipotle paste until smooth and creamy.
Adjust spices to taste.
Add the lime coriander rice, beans, chipotle tofu, chipotle queso, and lettuce to a large tortilla.
Roll the tortilla into a burrito and place it in a hot pan to toast all sides.
Cut in half if desired and serve.
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You can marinate the tofu for longer to enhance the flavor.
Add a splash of water to the beans if they start to stick while cooking.
Adjust the chipotle paste in the queso to control the spice level.
Can I use a different type of tofu?
Yes, but extra-firm tofu works best as it holds its shape during cooking.
Can I make this recipe gluten-free?
Yes, use corn flour instead of plain flour and ensure your soy sauce is gluten-free.
Can I use a different type of beans?
Yes, kidney beans or pinto beans can be used as alternatives to black beans.
How do I store leftovers?
Store each component separately in airtight containers in the fridge for up to 3 days.
Can I skip the queso?
Yes, but the queso adds a creamy texture and smoky flavor that complements the burrito.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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