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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chocolate cake for breakfast? Yes, please! This recipe is packed with nutrients, high in protein, and tastes like a rich, decadent chocolate cake. Mix oat flour, cocoa powder, vegan chocolate protein powder, and baking powder with water, then bake with a square of dark chocolate hidden inside. Top with chocolate chips for the ultimate breakfast treat. Perfect for those who want indulgence without compromise.
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Preheat the oven to 180°C.
Mix oat flour, cocoa powder, vegan chocolate protein powder, baking powder, and water in a bowl until smooth.
Pour the batter into an oven-safe dish.
Place the square of dark chocolate in the center of the batter and cover it with more batter.
Top with dark chocolate chips.
Bake for 20-25 minutes until the top is set and slightly firm to the touch.
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You can substitute oat flour with blended oats if you don’t have it on hand.
For extra creaminess, try using almond milk or any plant-based milk instead of water.
Adjust the baking time slightly if you prefer a gooey center.
Can I use regular protein powder instead of vegan protein powder?
Yes, you can use regular chocolate protein powder if you prefer.
What can I use instead of oat flour?
You can blend oats into a fine powder to make oat flour or use all-purpose flour as a substitute.
Can I make this recipe gluten-free?
Yes, ensure your oat flour and protein powder are certified gluten-free.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven.
Can I add other toppings?
Absolutely! Try adding nuts, seeds, or a drizzle of nut butter for extra flavor.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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